Deixem-me dar-vos um gostinho da edição deste mês da Food & Travel: estas são as bolachas de chocolate que estão na capa e são de comer e chorar por mais! E fazem-se num instante. Querem experimentar?
Let me give you a taste of this month’s Food & Travel: these are the chocolate cookies that appear on the cover and they’re to die for. And you can bake them so quickly! Wanna try?
50g unsalted butter
450g chocolate, roughly chopped
2 eggs
170g soft light Muscovado sugar
85g plain flour
1/2 tsp salt
1/2 tsp baking powder
Preheat the oven to 170ºC/325ºF/Gas 3. Put the butter and half the chocolate in a heatproof bowl over a saucepan of simmering water. Leave until melted and smooth.
Put the eggs and sugar in a freestanding electric mixer with a paddle attachment and beat until well mixed. Pour in the chocolate mixture, beating on slow speed until well combined. Sift the flour, salt and baking powder into a separate bowl then stir into the chocolate mixture in 3 additions mixing well after each addition. Finally stir in the remaining chocolate until evenly dispersed.
Arrange equal amounts of cookie dough on 2 baking trays. Bake in the pre-heated oven for 10-15 minutes, checking regularly after 10 minutes. They are ready when the tops start to crack and they look glossy. Leace the cookies to cool slightly on the trays before turning out onto a wire cooling rack to cool completely.
(image: Constança Cabral)
Constanca Cabral 
WOW! What a treat!
I thought your blog was already perfect, but if you keep adding such recipes every now and then, perfection is a dull word!
Thank you very much for sharing these wonderful cookies with us!
Have a wonderful day!
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Tem um aspecto fantástico!! vou experimentar de certeza! devem sair óptimas com chocolate belga 🙂
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Que delicia! Uma deliciosa fotografia para começar bem o dia!!!
Carmo
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Que bom aspecto!!!!
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mmmmmmmmm que bom aspecto. De ficar com água na boca. Aqui agora mesmo com o meu café quentinho e sem nada para acompanhar….! Atira p'ráqui uma(s)!
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Mmmmm delicioso.Riquisimo.
I love cookies.Thank you for the recipe.Hugs.
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…et maintenent il faut dire..Bon Appétit!!!
Have a good day
AnnaPaula
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Hello Concha, thank you for your lovely comment on my blog 🙂 im so glad you like it, and my fabric – i think i have a problem, i buy WAY to much! I love your blog too I've been following for quite a while now 🙂 x
p.s. those biscuits look yummy! 🙂
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Hi Concha,
I found your link on Sew Mama Sew, I love your blog, I'm goign to add you on my favorites right now!
See you soon,
Ilaria
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Ola Concha!
Ja ha muito tempo que aqui nao comentava, mas fui sempre espreitando :))
Como sempre as tuas sugestoes sao de chorar por mais e estas bolachas .. ai ai.
Estou mortinha que chegue o final do mês para ir comprar a Máxima!!!
Muitos parabéns, a tua casa ja n é só casa de revista, aparece nelas tambem ;))
Beijinho grande!
ps – adicionei te no facebook, espero q n te importes.
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Que pena a receita não estar em português… Tem um ar apetitoso.
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WOW these cookies looks so yummie and rich! Thanks for sharing the recipe with us! Have a lovely merry happy day and love to yoU!
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Fantásticos…mas será que fui eu que me perdi – o meu inglês já viu melhores dias! – e fiquei sem saber o que fazer à outra metade do chocolate??!!!
Cláudia
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Eu também tive de ler a receita segunda vez porque fiquei com a mesma dúvida!
É esta parte: “Finally stir in the remaining chocolate until evenly dispersed.” Assim as bolachas ficam com uma espécie de pepitas de chocolate derretidas… delicioso!!
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They look yummy…I think I've put on a liko just looking at them;)
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concha, qual é o significado de 1/2 csp
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tsp = teaspoon = colher de chá
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Obrigada.
Vou experimentar na próxima visita dos m/ sobrinhos.
Cláudia
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Hmmm.. parecem deliciosas!
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